Cooking Steps

1. 

   Step1:Do not cut the pig lung. Wash it with water. While washing, grasp the bleeding water with your hand. Repeat for many times. Blanch in the pot and remove.

2. 

   Step2:Slice the cleaned pig lung and wash it several times for standby.

3. 

   Step3:Peel the horseshoes, red dates, figs, lilies and Dangshen and wash them for use.

4. 

   Step4:Add water in the casserole. Add pig's lungs, horseshoes, dates, lilies, figs, dangshen, ginger and boil in high heat. Turn to low heat and cook for 2 hours.

5. 

   Step5:Add a little salt to taste before leaving the pot.