Cooking Steps

1. 

   Step1:Remove the pumpkin's inner core and seeds. Peel. Slice. Slice the onion crosswise (to cut the fiber

2. 

   Step2:Preheat the pot for 2 minutes over medium heat. Put butter in the pot. Melt over low heat

3. 

   Step3:Stir fry the onion until soft. Add in the pumpkin slices. Stir until sof

4. 

   Step4:Add salt and water. Boil. Skim the froth. Cover the pot and cook for 3-4 minutes

5. 

   Step5:Take out the pumpkin slices. Beat the pumpkin slices into mud with a hand-held mixer and pour them back into the pot. Open the lid of the pot. Turn off the fire before the soup is ready to boil. Pour in the cream and stir evenly