Cooking Steps

1. 

   Step1:Cut off half the old skin of asparagus, especially the roots.

2. 

   Step2:Cut it to a length wider than bacon. Heat the water in the pot. Add a few drops of oil. Pour in Asparagus and cook for half a minute.

3. 

   Step3:Take it out and put it in cold water for 1 minute.

4. 

   Step4:Cut the bacon into two pieces from the middle. Cut the cheese. Spread it on the bacon. Put on three asparagus and roll it up.

5. 

   Step5:Fixed with toothpicks.

6. 

   Step6:Roll it up.

7. 

   Step7:Fry in frying pan over low heat (or air frying pan. Oven

8. 

   Step8:Grind black pepper.