Cooking Steps

1. 

   Step1:Wash lotus root. Peel it. Slice it.

2. 

   Step2:It's waterproof in the pot. Put the lotus root slices into the pot and boil for three minutes. Take out the ice water (so the lotus root is very crispy ~). Use the kitchen paper towel to absorb the water. Put in all seasonings except black sesame and onion. Mix well. Refrigerate

3. 

   Step3:Take it as you like. Add black sesame and scallion to it