Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the egg yolk from the egg white. The bowl containing the egg white must be free of oil and water.

3. 

   Step3:Three chopsticks are ready to beat egg white (you can use egg beater

4. 

   Step4:In order to highlight the sweetness, put a little salt. It's just like beating twice (in one direction

5. 

   Step5:Add half the sugar. Continue to stir until there is a big bubble

6. 

   Step6:Put in the remaining sugar. Keep fightin

7. 

   Step7:About 15 minutes. It'll be like this. It's creamy. And it won't fall off the chopsticks

8. 

   Step8:Mix the sugar in the yol

9. 

   Step9:Mix in flou

10. 

    Step10:Add milk (or water) and oil and mix wel

11. 

    Step11:Stir wel

12. 

    Step12:Pour in half the cream of the egg white. Note. Mix up and down, left and right, not in circles

13. 

    Step13:Mix well and then pour in the other half of the cream egg white. Just mix it up and down (don't call it too long. The foaming will disappear

14. 

    Step14:Press the cooking key to preheat the rice cooker for 1 minute, then take it out. If the pot is a little hot, just pour in a little oil and evenly smear it in the pot to prevent sticking

15. 

    Step15:Pour in the mixture. Then squat down for a few times. Shake the bubbles out

16. 

    Step16:Press the cooking key. It will automatically jump to the insulation level in about 2 minutes. Then cover the vent with a towel. Keep it stuffy for 20 minutes, then take the towel away and press the cooking key. Cover the vent with a towel. Keep it stuffy for 20 minutes, and then it will be OK

17. 

    Step17:The delicious cake is finishe