Cornflake porridge

cornflakes:60g rice:80g crystal sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/f/2/5/yuan_f2bf1d56b6630a06e6e0d586956c4fa5.jpg

Cornflake porridge

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Cornflake porridge

Corn is an annual gramineous plant, also known as corn, lollipop and maize. It is used as a staple food in some areas. Corn is a good health food in coarse grain, which is good for human health. Nicotinic acid and other components in corn can stimulate gastrointestinal peristalsis and accelerate defecation. It can prevent constipation, enteritis and colon cancer.

Cooking Steps

  1. Step1:Clean the rice and put the cornflakes into the electric pressure pot, add some sugar and water.

  2. Step2:Plug in the power and press the cooking button. Press start.

Cooking tips:Do not eat corn with snails, or it will be poisoned; try to avoid eating with oysters, or it will hinder the absorption of zinc. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cornflake porridge

Chinese food recipes

Cornflake porridge recipes

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