Cooking Steps

1. 

   Step1:Peel and cut potatoes. Boil a pot of boiling water and put potatoes. Put salt. Only this step has salt. That's where the salty ones are.

2. 

   Step2:Take out the potatoes and drain them. I put the kitchen towel under my head to absorb water

3. 

   Step3:Find a container to put the potatoes in. Put the starch.

4. 

   Step4:Shake the container. From bottom to top. From outside to inside. Let the starch cover the potatoes evenly. Then cover them. Put them in the refrigerator freezer.

5. 

   Step5:In two to three hours, take out the oil and fry it to make it more oil. After heating, fry it slowly. When it's golden, take it out and eat it. When it's just fried, the outer skin will be crunchy. The inside is soft and delicious -