Chinese Food

Cooking Steps

1. 

   Step1:Melt butter at room temperature and mix well with suga

2. 

   Step2:Mix well with the beater until the color is a little lighte

3. 

   Step3:Add the egg and flour and mix well with a spatul

4. 

   Step4:Make it the shape you want. Prepare it for the oven.

5. 

   Step5:Preheat the oven to 190 degrees. Bake for more than ten minutes. Pay attention to the color and taste during the baking process.