Cooking Steps

1. 

   Step1:Put the flour, water, sugar, salt, yeast, egg and milk powder into the barrel of the bread machine. Beat the oil until the dough leaves the film. Put the dough into the pot for fermentatio

2. 

   Step2:Dough fermented in place

3. 

   Step3:Take out the dough. Press to exhaust. Divide into 8 parts

4. 

   Step4:Get round. Wake up in the middle for 15 minutes

5. 

   Step5:Sweet corn grains are put on kitchen paper to absorb water. Tuna soaked in water is used to control water content

6. 

   Step6:Take the dough after waking up, flatten it, roll it long, and shape it into olive shape

7. 

   Step7:Put in the baking tray for two rounds. Dough with two rounds in place

8. 

   Step8:Use scissors to cut the dough surface. Put a proper amount of sweet corn on the cut. Squeeze a proper amount of salad sauce on it

9. 

   Step9:Put the tuna at last

10. 

    Step10:Put it in the preheated oven of 200 degrees. The middle layer lasts for 15 minutes; then take it out and put it on the grill to cool down

11. 

    Step11:Finished product drawin