Chinese Food
Fried noodles with soy sauce
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My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. Take time to own Baidu. Own summary. Made this fried sauce noodles. Although it's incomparable with the unique secret recipe of Beijing restaurant, the taste is OK. Get compliments from your family.
Cooking ingredients
Cooking Steps
Step1:Look at the sauce for the sauc
Step2:Wash and chop the meat. Put in an egg white. Stir well. Chop the shallots and set aside. Put big sauce, sweet noodle sauce and dry yellow sauce into a bowl without water. Stir well.
Step3:Put vegetable oil in the pot. Heat it and stir fry the chopped green onion. (a little more oil, or put in the minced meat and it will paste
Step4:Add minced meat. Add a small amount of cooking wine. Stir fry until cooke
Step5:Put in the mixed sauce. It can be turned into a small fir
Step6:Keep turning and frying to avoid frying. Add a little sugar after the color is even. It can neutralize the saltiness of the sauce and reduce the bitternes
Step7:Out of the pot. Spare. Put it in a container without water. It can be refrigerated if it is not used up. It is OK to put it for a few days.
Step8:Wash carrot shreds and bean sprout
Step9:Boil the carrot shreds and blanch them. I take them out of 23 minutes and drain them. Because children don't like to eat too raw.
Step10:Boil the bean sprouts in the same wa
Step11:Clean the scallion. Cut it into small pieces and then cut into sil
Step12:Cut the cucumber into slices. The ingredients are ready.
Step13:Start cooking noodles - I'll take the wider one with alkali. This kind of noodles is tough.
Step14:Boil the water and put in the noodles. Cook to the hardness you like. It's better not to be bad. It's better to be har
Step15:Put the cooked noodles into the prepared cold boiled water. Of course, ice water is better. This kind of noodles is easy to mi
Step16:It's made of all kinds of materials. It's made of fried noodles
Step17:Noodles. Add some ingredients. Add the most important dressing sauce. Yes.
Cooking tips:It's better to choose the meat with some fat. The sauce will not be too dry. Cold boiled water can be replaced by ice water. This is better. Noodles won't stick together. Stir fried sauce. Put a little sugar. It won't be bitter. The container should be dry. It won't break if stored. Big sauce, sweet sauce. The dry yellow sauce is very salty, so there is no need to put salt. There are skills in making delicious dishes.
