Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Soak cabbage in light salt water for half an hour and wash i

2. 

   Step2:Drain cabbage and cut into shreds. Cut carrots and scallions. Break up eggs

3. 

   Step3:Hot pot, cold oil, fried chive

4. 

   Step4:Stir fry carrot

5. 

   Step5:Stir fry cabbage in the fir

6. 

   Step6:Stir fry until medium cooked. Cabbage softens. Turn off the ignition. Drizzle with egg liquid

7. 

   Step7:Wait a moment. Start to stir fry. Add a teaspoon of salt to taste the frozen egg liquid.

8. 

   Step8:Finished produc