Cooking Steps

1. 

   Step1:Wash the clam with water repeatedly until there is no obvious impurity and sand. Add some salt (close to the taste of sea water) and dilute with water, then put it into the clam. The water is not over the clam. Put one or two drops of oil. Put the lid on. Let the clam spit. The longer it takes, the cleaner it gets. It will spit more cleanly when expose

2. 

   Step2:Preheat oven 200 ℃ for 5 minutes. Upper and lower tube

3. 

   Step3:Scallion foam. Ginger powder for us

4. 

   Step4:Put in the clam with chopped scallion and ginger. Wrap it with tin foil. Leave space for the tin foil. It can't be wrapped too tightly. 200 degrees up and down for 15 minute

5. 

   Step5:Finished product. Fresh and juic