Cooking Steps

1. 

   Step1:The required ingredients are shown in the figure.

2. 

   Step2:Fry the potato chips in oil. Fry until crispy on both sides.

3. 

   Step3:Fry the chips like this. Pay attention to frying over medium or small heat. Pay attention at any time to avoid frying.

4. 

   Step4:The fried potato chips are crispy and fragrant.

5. 

   Step5:Heat the oil in the pot and put in eggplant. When the eggplant is soft and the inhaled oil spits out again, the eggplant will be fried well.

6. 

   Step6:Put in the onion and stir fry. Then put in the tomato and eggplant and stir fry in turn. Pour in the raw sauce and stir fry for several times. Mix in the salt to taste. Then put in the fried potato chips. Stir well with the minced garlic.