Chinese Food
Bullfrog with pepper
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Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs. Drain and set aside.
Step2:Cut the pepper into small pieces.
Step3:Prepare garlic and ginger.
Step4:Garlic and ginger are fragrant under hot oil.
Step5:Pour in the bullfrog. Stir fry.
Step6:Add a spoonful of sugar and stir.
Step7:Pour soy sauce. Stir fry.
Step8:Add a little cooking wine, a little pepper, a little five spice. Stir fry.
Step9:Pour in the pepper.
Step10:Stir fry. Let the taste of pepper seep into the bullfrog.
Step11:When the soup is almost received, it will be ready to leave the pot.
Cooking tips:You don't need to add a drop of water to this dish all the time. Besides, there is a lot of soy sauce, so you don't need to add salt. There are skills in making delicious dishes.
