Cooking Steps

1. 

   Step1:Mix ingredients other than butter and yeast for 2 minutes.

2. 

   Step2:Mixed doug

3. 

   Step3:Cover with plastic wrap and let stand for 30 minutes.

4. 

   Step4:Add butter and yeast. Stir until the dough is smooth and delicate. This can be done with a toaster.

5. 

   Step5:Cover with wet cloth for basic fermentation at room temperature (25 ° 28 ℃).

6. 

   Step6:Ferment to 2.5 times. Dip the bread flour into the dough with your fingers. The dough will not collapse if the small hole does not rebound. The basic fermentation is completed.

7. 

   Step7:The dough is weighed and divided. It is kneaded. Each dough is about 175g. Cover with plastic wrap. Relax for 15 minutes.

8. 

   Step8:Roll it into an oval shape. Turn it upside down.

9. 

   Step9:Fold in half from one-third of both sides. Smooth the bottom edge.

10. 

    Step10:Roll it up and down.

11. 

    Step11:Three in a 450 g toast box.

12. 

    Step12:Put it into the fermentation tank at 35 ℃ and 80 ℃ for secondary fermentation.

13. 

    Step13:Eight minutes. About 35 minutes.

14. 

    Step14:Cover the toast.

15. 

    Step15:Put it in the middle and lower layers of the oven. 180 ° for 40 minutes.

16. 

    Step16:Out of the toast bo

17. 

    Step17:Put it on the grid at the side. Put it in the palm of your hand and bag. Slice while eating.