Chinese Food
Braised chicken
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It's sold all over the street. The taste is the same and different. I asked the boss who specializes in selling braised chicken. The authentic way is to put nothing but chicken leg meat, mushroom and green pepper. So what carrots, potatoes and onions are put by old friends is not authentic.
Cooking ingredients
Cooking Steps
Step1:Chicken leg meat and chicken wings (husband likes to eat chicken wings, so he added a part. The authentic should only put chicken leg meat) wash, chop and add cooking wine, soy sauce, ginger slices and pepper powder for about an hour.
Step2:Cut green pepper into pieces for standb
Step3:Wash mushrooms in advance and soak them in warm water for one hour, then cut them for standb
Step4:Heat the pot and put in some oil. Then put in the prickly ash and stir fry until fragrant. Then put in the sliced garlic. Dry pepper and stir fry until fragrant
Step5:Pour in the marinated chicken and stir fry for a while until the color changes. Pour in some raw soy sauce. Stir in the old soy sauce and stir evenl
Step6:Add the water that hasn't been used for chicken pieces. Put in the cut mushrooms. Then put in a small piece of ice sugar (preferably yellow ice sugar). Cover and simmer over medium heat for about 40 minutes
Step7:When the juice is about to dry, put in green pepper slices and stir fry evenly. Add some salt according to your taste. Collect the juice over high heat (if you like to make rice with juice, you don't need to dry it
Step8:It's finished. You can enjoy it with a bowl of ric
Cooking tips:There are skills in making delicious dishes.
