Potstickers recipe-Chinese Food-best chinese food recipes-cooking food

Potstickers

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(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is dark yellow, crispy, soft and tough, and tastes delicious. I use the dumpling skin I bought to make pot stickers. It's convenient and time-saving. Come and have a look-

Cooking ingredients

cooking wine:moderate amount

raw:moderate amount

chicken powder:moderate amount

olive oil:moderate amount

pepper:moderate amount

onion:moderate amount

sesame oil:moderate amount

pepper powder:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Mix the meat puree with cooking wine, soy sauce, chicken powder, olive oil, etc. and marinate to tast

Step3:Chop leeks and put them into meat stuffin

Step4:Add chopped onion, salt, pepper, sesame oil, chicken powder, pepper powder and other seasoning

Step5:Mix wel

Step6:Put the stuffing on the dumpling skin. Hold it in the middle. Open both ends. As shown in the figur

Step7:Grease the pan. Put the sticker on it.

Step8:Pan fried bottom is golde

Step9:Sprinkle a little water, cover the pot; wait about two minutes, sprinkle the water again, and then cover the pot; then after a minute or two, sprinkle a little oil and fry until the bottom of the pot is all golden.