Chinese Food
Boiled spaghetti
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Spaghetti will taste better if it's not too cooked.
Cooking ingredients
Cooking Steps
Step1:I use this kind of spaghetti.
Step2:Boil it in boiling water. Put salt and oil in the water.
Step3:Start to put spaghetti. Pay attention to it. Pay attention to it. Turn it around. Make it cross. Do not put it straight. It will stick, as shown in the picture.
Step4:After 56 minutes, take some spaghetti to break it. If there's a little white heart in it, it's OK. It's seven or eight ripe.
Step5:Take it up and refuel it quickly and evenly. Cool it down.
Cooking tips:If you cook it right away, you can cook it right away. Add oil quickly and evenly after cooking. There are skills in making delicious dishes.
