Cooking Steps

1. 

   Step1:The bean sprout I use. It's used to remove both ends. It's only left in the middle. It's healthy and beautiful. Of course, it can't be removed. It's ok if you like. Soak it in water for 10 minute

2. 

   Step2:Cut carrot and cucumber. Hurry to cook after work. Lazy. Use a erase

3. 

   Step3:Add a little salt to the boiling water. First put the carrot shreds. Soften them, then put the bean sprouts. Remove them after 10 seconds of breaking

4. 

   Step4:Then put in the prepared cold water to cool down. Take out the controlled dry wate

5. 

   Step5:Put in Cucumber shreds, a spoon of sesame oil, a half spoon of salt, a spoon of sugar, a spoonful of vinegar, a spoonful of Meiji soy sauce (it can be replaced by ordinary soy sauce). Garlic is the right amount. I like spicy, so I put in a spoonful of fried chili

6. 

   Step6:If you want to stir evenly, you can put it into the plate. If you want to eat some ice in hot weather, you can put the seasoning in the refrigerator for half an hour. The time is not too long. Otherwise, the nutrition will volatilize. It's unhealthy. Put the seasoning for half an hour and mix it on the table. If you put the seasoning first, it will produce soup. It will affect the taste