Cooking Steps

1. 

   Step1:Cut the cucumber into pieces (the cut pieces can keep the crispy taste. If sliced, the cucumber will be too tasty in the process of stewing the cake. The taste will also become soft). Cut the sausage into slices. Cut the garlic into pieces for later us

2. 

   Step2:Beat and sprinkle the eggs. Don't beat them too evenly. That's right. The eggs you copied out are yellow and white. The color is good. Fry them in hot oil in a hot pot and multiply them for later use

3. 

   Step3:Take the eggs out of the pot and put in the oil. Stir fry the cucumber, ham and sausage for several times. Pour in the soy sauce, salt and chicken essence. Then pour in the stewed cake and garlic. Stir well. Then pour in the scrambled eggs and stir well. Turn off the heat and simmer for 5 minutes

4. 

   Step4:Add a little salt and batter to the flour. Don't be too thin. Pour a thin layer of oil into the pancake and spread the batter into pancakes. Both sides are crispy. Sliced pancake

5. 

   Step5:Ride out. Drive to ea