Chinese Food
Cookies -- love and friendship will never miss you --
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Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became popular in Hong Kong, Macao, Taiwan and other places. During holidays in Europe and America, in order to show their hearts and respect to their lovers and friends, girls will go to the cookie workshop and bake delicious cookies for them under the supervision of their tutors. -
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature. Beat with electric beater at low speed.
Step2:Add sugar, sugar powder and salt. Stir with hand first, then stir at low speed and evenly. Beat at high speed until fluffy. Add a small amount of egg liquid in several times. Add it after each time of melting.
Step3:Add the milk twice. Beat until it is smooth and delicate.
Step4:Sift the medium gluten flour, low gluten flour and baking powder and add them to the butter.
Step5:Use a rubber scraper to mix the powder and butter gently.
Step6:Put the batter into the mounting belt. Extrude the pattern on the baking tray. Leave even space in the middle.
Step7:Preheat the oven 180 degrees. Lower the heat 180 degrees and bake in the middle for 10 minutes. Then move to the upper layer and bake in 150 degrees for 23 minutes.
Cooking tips:1. The freshly baked biscuits will be a little soft when kneaded with your fingers. They will become hard and crisp after cooling. Otherwise, it means that the baking time is not enough. Continue to bake at 150 ℃ for several minutes. 2. Keep by the oven for a few minutes after baking. Turn off the fire when you see the biscuits colored. 3. Try to squeeze the same shape and size on the same baking tray. This way, the heat is even. There are skills in making delicious dishes.
