Cooking Steps

1. 

   Step1:Cut the water bamboo and carrot into shreds. Prepare the shreds. Cut the onion, ginger, garlic and red peppe

2. 

   Step2:Heat the oil in the pot. Stir fry the onion, ginger, garlic and red pepper

3. 

   Step3:Stir fry the shredded pork in the pot. Stir well and then pour in the old soy sauce. Add a little rice vinegar and stir for several times

4. 

   Step4:Then pour the shredded water bamboo and carrot into the pot and stir fry them. Put some salt, sugar, chicken essence, etc. into the pot before leaving

5. 

   Step5:Stir fry a few times and you'll be out of the po