Cooking Steps

1. 

   Step1:Prepare a lotus root, peel it and cut one end for us

2. 

   Step2:Soak the glutinous rice for 2 hours, mix it with the chopped corn and put it into white suga

3. 

   Step3:Pour the mixed glutinous rice into the lotus root hole (with some difficulty

4. 

   Step4:Use toothpick to fix the lotus root cap that was cut before in the pot, put water in the pot, put dates in the pot, steam for about an hour, slice and put honey for instant us

5. 

   Step5:Finished product drawin