Cooking Steps

1. 

   Step1:Wash chicken leg and cut into small pieces. Add soy sauce, oyster sauce, salt and corn starch. Marinate for 10 minute

2. 

   Step2:Soak the glutinous rice for 12 hours in advance. Soak the mushrooms, scallops and shrimps in advance. Soak the dried lotus leaves in warm water for 15 minutes to make them soft

3. 

   Step3:Cut mushrooms into strips, sausages into cubes, salted egg yolks into half pieces and shrimps into smaller pieces if they are bigge

4. 

   Step4:Heat up the oil. Stir fry the chicken to change color. Add mushrooms, scallops and shrimps and stir well

5. 

   Step5:Add some soy sauce, oyster sauce and salt to taste. Add half mushroom water. Add a small bowl of starch water. Cook until the soup is thick and thick. Dish out for use

6. 

   Step6:Mix the soaked glutinous rice with some soy sauce, oyster sauce, five fragrant powder and mushroom water. Steam for 20 minute

7. 

   Step7:Soak the lotus leaves to dry the surface water. First put a layer of steamed glutinous rice. Then put the fried chicken stuffing, sausage diced, half salted egg yolk. Wrap it

8. 

   Step8:Start the pot and boil the water. When the water is boiling, put the wrapped glutinous rice chicken into the steamer and steam for another 20 minutes. Then you can spray out the pot