Cooking Steps

1. 

   Step1:Glutinous rice flour. See how much you want.

2. 

   Step2:We usually use butter and coconut milk, but we don't have it at home. But there are a lot of walnut dew that nobody drinks. So we use it and noodles. It tastes better than pure water.

3. 

   Step3:Put in walnut dew. A little salt to improve the taste. Like to eat sweet, put a little sugar. Mix it into this paste. Stir well. No pimples.

4. 

   Step4:Open the pot in high heat for 15 minutes. Let it cool when it comes out.

5. 

   Step5:Prepare a kind of filling. This kind of peanut can be wrapped in it or eaten with it. It's cooked peanuts. Smash them. Put in sesame and brown sugar.

6. 

   Step6:The other is Dousha.

7. 

   Step7:And if the glutinous rice balls don't touch the peanuts, they will touch the glutinous rice flour. If you put the raw glutinous rice flour into the dry pot and fry it well, make sure to keep the fire low. Turn off the fire when you see it turning yellow. In this way, the glutinous rice flour can be eaten directly

8. 

   Step8:Steamed glutinous rice noodles. After cooling, dip your hands in oil. Pull the dough into a small dough. Flatten it with your hands. Put in the stuffing. Make the dough into a ball. Press gently.

9. 

   Step9:Put in the bean paste. In fact, it's OK to put anything in it. I wanted to put mango, but I didn't want to go out and buy it.

10. 

    Step10:It looks ok.

11. 

    Step11:It can be eaten with cooked glutinous rice flour or peanut chips.

12. 

    Step12:It can also be refrigerated or frozen. It's more comfortable to eat in summer.