Chinese Food
Super soft yoghurt and cheese bun
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Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
Cooking ingredients
Cooking Steps
Step1:Yogurt is just taken out of the refrigerator. Cream cheese is just taken out of the refrigerator. Cream cheese is cut into small piece
Step2:All materials except butter are put into the barrel of the toaster. One mixing procedure for 15 minutes
Step3:Add butter and continue kneading for 15 minutes. Take out the soft dough, but do not touch it. The glove film has been pulled out
Step4:Put it into a bowl and refrigerate it for one night
Step5:The next day, the dough which has been fermented for one night has been sent to the full bowl
Step6:Take out the dough, press slightly to exhaust, round it, and return to the temperature at room temperature for one and a half hours
Step7:Press again to exhaust. Divide into 9 parts. Each part is about 71g. Round. Put into the baking tray
Step8:Second hair at room temperature. I put it directly into the oven. There is no need to cover the plastic film. Second hair is about one hour and twenty minutes
Step9:The dough is twice as big as it was before
Step10:Take out the baking tray, preheat the oven, brush the surface of the dough with egg liquid, and put the South melon seeds
Step11:Preheat the oven to 180 degrees. Put it in the middle of the oven for about 20 minutes. Cover the tin paper in the last 5 minutes. Then take it out and put it on the grill to cool
Cooking tips:This kind of bread takes a very short time. The night before, the dough was made and fermented and handed over to the refrigerator. It was made overnight. The next morning, the dough was taken out to warm and wake up. The wake-up process can be used for breakfast or other things. After the separation, the dough would be rolled directly and the hair would be twice. The middle wake-up would be avoided. It is very time-saving. And the finished product is really soft. With cream cheese, the cheese is full of flavor. It is also very soft the next day. There are skills in making delicious dishes.
