Chinese Food
Egg biscuit
(82190 views)
A snack that I liked very much when I was a child. My daughter also likes it very much. This one doesn't need oil. It doesn't have much sugar. It's very healthy -
Cooking ingredients
Cooking Steps
Step1:Sift with low powder. Put all eggs in a basin without water or oi
Step2:Put 1 / 3 sugar in the egg mixture and beat until it is thic
Step3:Whisk 1 / 3 sugar until it has lines
Step4:Add the last 1 / 3 of sugar and whisk it to the beater to lift the dripped egg liquid and it will not disappear immediately
Step5:Sift again with low powder. At this time, preheat the oven 150 degree
Step6:Mix it up and down with a rubber shovel. It's like shoveling vegetables
Step7:Put it into the flower mounting bag. Use the medium-sized round hole flower mouth. Squeeze it into the baking tray with the oil paper. It's quite difficult. It's squeezed into three baking trays. Put it into the preheated oven for 150 ° 15 minutes or so. Turn it to 175 ° 5 minutes for coloring. The temperature of each oven is different. For reference onl
Step8:Just one ba
Cooking tips:There are skills in making delicious dishes.
