Cooking Steps

1. 

   Step1:Very simple raw materials.

2. 

   Step2:Add sugar in the hot pot. Add a little water. Don't add more water. Carrots are very hydrated. Melt the ice sugar over medium high heat. Stir fry until the water evaporates.

3. 

   Step3:Pour in carrot slices and stir well.

4. 

   Step4:The carrot has bright sugar. It starts to feel sticky. Change it to medium low heat and stir fry it all the time.

5. 

   Step5:Stir fry until the carrot rolls. There is no extra water in the pot. Some are like dried carrots. You can turn off the fire.

6. 

   Step6:Put it on a plate and let it cool, and it will start.