Chinese Food
Scallion soda cake
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When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Cooking ingredients
Cooking Steps
Step1:First mix warm milk and yeast powder. Let stand until yeast powder dissolve
Step2:Cut the butter into small pieces. Separate it from water and turn it into liquid state.
Step3:Mix the low powder, sugar, salt, chicken essence and soda powder, then add warm milk and butte
Step4:Mix well with a rubber scraper first, then mix into dough with both hand
Step5:When the dough is smooth and dry, add chopped chives (use kitchen tissue to absorb the surface moisture
Step6:After the leeks are fully mixed into the dough, cover the dough with plastic wrap and let it stand for 30 minutes to rela
Step7:Roll the dough into a 2mm thick round cake shape (if the dough is sticky, spread some high gluten flour to dip it
Step8:Use a knife to cut the dough into rectangles. Use a wave knife to cut out the wavy edges (you can cut directly without a wave knife
Step9:Brush a thin layer of vegetable oil on the baking tray. Place the reserved space. Insert some holes with a fork
Step10:Preheat the oven at 170 ℃. Lower the temperature above 170 ℃. Bake the upper layer for 1015 minutes
Step11:It's better to bake the biscuits and put them in the crispy and cool plac
Step12:Finished product drawin
Cooking tips:Leeks must be drained. Or it will make the dough too wet and delicious.
