Chinese Food
Soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Roll the dough into 2mm thick flakes. Use a fork to prick even holes on it.
Step3:Use the cookie model to press out the shape.
Step4:Drain into a baking tray. Place in a warm place for final fermentation.
Step5:2030 minutes. Ferment until the dough thickens slightly and bake in the oven. 200 degrees. Bake in the middle layer for 15 minutes.
Step6:200g chocolate 20g light cream. Microwave for 1 minute. Stir until melted.
Step7:The biscuits have the shape they need in the chocolate. Put them on the plate to cool and solidify.
Step8:Take a biscuit, spread a scoop of chocolate, cover it with another biscuit. The chocolate sandwich biscuit is ready.
Cooking tips:To nourish the stomach, we should start from our daily work and rest. Try our best to have three meals regularly and quantitatively. Even if the work is not allowed, we should avoid overeating. May as well use the weekend. Make some healthy soda biscuits by yourself. Usually take some with you. As an extra meal between meals, eat less each time. It has a very good effect on relieving the stomach pain caused by excessive gastric acid secretion. There are skills in making delicious dishes.
