Chinese Food
Seaweed soda biscuit
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Crispy seaweed soda cake. Simple ingredients, easy to make, low sugar, low oil, delicious and no burden. The sea moss will enter. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put oil paper on the baking tray.
Step2:Heat the milk in the microwave oven to about 35 degrees. Add yeast to melt it.
Step3:Sift the low gluten flour.
Step4:Add seaweed powder, sugar, salt and soda.
Step5:Mix well.
Step6:Add milk yeast.
Step7:Add corn oil.
Step8:Knead into a smooth dough. Cover with plastic wrap and let stand for 2530 minutes.
Step9:Roll it out to make about 3mm pieces. Press out the shape with the mold / cut with a knife.
Step10:Put them in the baking tray in turn. Use a fork to put holes in the biscuit.
Step11:Put it in the preheated oven. Middle layer. 170 ℃ for 20 minutes (cover with tin paper according to the situation above).
Step12:Take it out to cool and seal it.
Cooking tips:1. Try to press thin and even. It tastes better. It's Crispy; 2. I use a little more seaweed. You can adjust it according to your preference; 3. If the biscuit is not crispy after cooling, it's not baked thoroughly. It needs to be baked again. If you can't finish eating, remember to keep it sealed. There are skills in making delicious dishes.
