Chinese Food
Sesame and seaweed soda cake
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New oven. First work. The new oven didn't feel right. I spent the whole night at home. The material can be baked in two plates. The first plate is rolled too thin. The fire is not well controlled. It's a bit burnt.
Cooking ingredients
Cooking Steps
Step1:Materials other than seaweed are weighed. Heat the milk until warm. Add yeast powder. Stir well. Add salt, sugar and soda to low flour and mix well.
Step2:The seaweed is crushed by a cooking machine. Add the mixed dough. Add butter and knead until smooth and shiny. Moisturize and wake up for 20 minutes.
Step3:Roll the dough into a thick and even pancake. The thinner you roll, the better. Shape with mold. Put the baking tray in order. Brush the biscuit embryo with light salt water.
Step4:Preheat oven. 150 ° for 15 minutes.
Step5:Take it out and let it cool. Fill the bowl and take photos.
Cooking tips:1. Water temperature and time are the key to yeast fermentation. Biscuits that are not well baked will have a hard taste. 2. Rolling dough is easy to stick. It's better to apply cooking oil. Dusting the flour on it can prevent sticking, but it's not beautiful when baked. 3. Add some soda powder to make the biscuit crisper and more beautiful. There are skills in making delicious dishes.
