The favorite match for breakfast is pan fried dumpling with a bowl of porridge. We call it pan fried dumpling. How to make the same pot stickers after frying. I have studied many methods. Every time I fry it first, then add flour water or vinegar water to dry it. But I always think it is not good enough. So I changed my mind. This time, I boiled the dry water first and then directly fried it with oil. I didn't use flour water and vinegar. The color is lighter.
Step1:Put the dumplings in the pan. You can use the frozen dumplings you bought outside or the dumplings you made at home. My dumplings are all frozen and preserved by myself. Take them out when you want to eat them. Put in clear water. The amount of clear water is less than half of the dumpling
Step2:Cover the pot with medium heat until it is stuffy until it is boiled dr
Step3:Prepare a little cooking oil. Wait for the water in the pot to dry, turn to a small fire and pour in the cooking oil
Step4:Start frying. Light the fire, or it will paste. It's OK to fry it till it's golden yellow. Delicious fried dumplings can be eaten
Cooking tips:There are skills in making delicious dishes.