Chinese Food
Spontaneous green bean sprout
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The bean sprouts sold on the market always feel uneasy. First, they will add growth promoting materials. Second, they will buy rootless bean sprouts. It's very convenient to sprout their own bean sprouts in warm weather. Now the season can grow into bean sprouts in four days. -
Cooking ingredients
Cooking Steps
Step1:40 grams mung bean with clear water bubble one night. Start to send out small bud unti
Step2:Control the water. Cover a wet cloth on the mung bean. Towel is OK. I've covered a restaurant cloth
Step3:Flush into water 34 times a da
Step4:Press the cloth with your hand. Pour out the water. It doesn't matter if you leave it a little
Step5:The fourth day. That's it. It's the bean sprout from a period of time ago. Now it's 30 degrees. Leaves will grow in four days.
Step6:The long one is higher than the container. I use the stainless steel dining cup made in the canteen. The diameter is 16cm
Step7:On the other hand, it's all roots. Roots can also be eaten together. It can be cut off if it's beautiful. It's so long and tidy. One knife can cut off roots
Step8:Write production step
Step9:Write production step
Cooking tips:The seasons are different. The sprouts grow at different times. Water them every day and don't uncover the cloth. 40 grams of green beans produce 400 grams of sprouts. Students who are good at mathematics have skills in calculating the cost and cooking.
