Abalone and mushroom congee

abalone:2 fresh mushroom:2 dried mushroom:3 garlic:2 flaps onion, coriander, oil, salt, cooking wine, sugar, pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/3/f/yuan_534b83b092de0a405eb1e9b45dccd93f.jpg

Abalone and mushroom congee

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Abalone and mushroom congee

Cooking Steps

  1. Step1:Dice abalone and marinate with cooking wine, salt and sugar. Meanwhile, cook half a cup of rice in electric cooker.

  2. Step2:Dice dried mushrooms and fresh mushrooms. Cut garlic and mashed garlic. Pour the abalone with salt for 10 minutes into the rice cooker and cook together.

  3. Step3:Put the oil in the pot and stir fry the garlic. If the fresh mushrooms are stir fried for several times, add water and start boiling. At the same time, add the dried mushrooms.

  4. Step4:Electric rice cookers and cookers are almost added. Put the rice into the cooked mushroom soup and boil it together.

  5. Step5:It's almost done. Add salt and pepper. Sprinkle with scallion and coriande

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Abalone and mushroom congee

Chinese food recipes

Abalone and mushroom congee recipes

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