Chinese Food
French traditional puff tower
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The birth of puff, which was introduced into France in the 16th century, was thought to have been discovered by accident in technology. The situation was that the Hobbesian Dynasty in Austria and the Bourbon Dynasty in France had been exhausted in fighting for European dominance for a long time. Later, the two sides reached an agreement on political marriage in order to avoid the gain of neighboring countries. It was the Austrian princess and the French crown prince who held a wedding banquet in Versailles Palace. Puff was the last dessert of the feast between the two countries. It drew a stop for the long-term war. Henceforth, Hamilton puff became a dessert symbolizing auspicious celebration in France. In festival occasions such as the birth of a baby or the marriage of a new person, they were used to stick the puff with caramel and pile it up to celebrate. It was called croquembo It is a symbol of celebration and congratulations. As a symbol of auspiciousness, friendship and peace, people are used to pile her into a tower (also known as croquembouche) in various occasions
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except flour and eggs into the pot and boil. Then pour in the flour and stir to form a ball.
Step2:Add eggs to the dough. Stir well to form a puff pulp. Extrude 5cm. Bake in a 200 degree oven for 20 minute
Step3:Sprinkle sugar powder on the surface of the puff before baking. Prevent cracking and even colorin
Step4:Puffs are filled with stuffing. Stick on caramel and set asid
Step5:Caramel the bottom of the puff with caramel. One by one. And so o
Step6:Finally put on the sugar flowers and decoration
Cooking tips:There are skills in making delicious dishes.
