A pigtail bag that can be lazy recipe-Chinese Food-best chinese food recipes-cooking food

A pigtail bag that can be lazy

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This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but want to make delicious bread.

Cooking ingredients

Cooking Steps

Step1:Add yeast to warm water and let stand for two minutes. Add other materials and mix well. No need to knead the dough. The dough is wet and sticky.

Step2:Cover with plastic wrap and ferment at room temperature for two hours until it is fully expanded. Refrigerate for more than three hours. It is said that it can last for up to five days.

Step3:I refrigerated for 6 hours. I dipped my hands in flour and took out the dough. I divided it into three parts on average. Knead it and let it stand for 15 minutes.

Step4:Take a dough and roll it out. Put stuffing on it (Sugar Lemon Peel I put. It can also be bean paste, raisins and other things). Roll it up, rub it long, divide it into three, and braid it.

Step5:Make three braids in turn. Put them in the baking tray.

Step6:Ferment to twice the size. Brush with egg white. Sprinkle with coconut.

Step7:Preheat the oven 180 degrees. Put it into the baking pan. Middle layer. Heat up and down. Bake for 15 to 20 minutes (please adjust according to your own oven).