Chinese Food
Nourishing yin and nourishing qi chicken foot and flower soup
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Cooking ingredients
Cooking Steps
Step1:Chicken feet cut off toenails. Wash the water out of the supercooled river.
Step2:Hua 㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵㬵.
Step3:Boil some clear water. Put chicken feet, flowers, mushrooms and ginger in the same pot.
Step4:Season the soup with salt.
Cooking tips:Dip in glue - 1. Dip in cold water overnight. 2. Put the flower in boiling water for about 20 minutes. Turn off the fire and bake until it is warm and water. Remove and soak in cold water. Spare after cutting. There are skills in making delicious dishes.
