Cooking Steps

1. 

   Step1:First of all, the most important thing about tomato pasta is the red sauce. Of course, the pasta sauce is the healthiest one you can cook. 1. Put the cross knife of tomato into boiling water and heat it. Then you can peel off the skin of tomato easily. 2. Dice the onio

2. 

   Step2:1. Add the sliced tomato, onion and garlic into the cooking machine and mash them. 2. Add 20g butter into the pot and stir fry with tomato sauce (use tomato sauce or tomato paste ~ it's full-bodied ~ I use Merlin's tomato sauce). 3. Stir fry the tomato sauce with red oil and add the mashed tomato on the front side. Add pepper and basil (I use dried Basil ~ if fresh basil is also used) It can be cut into pieces) 4. Add a little salt and 150ml of water to stew ~ add cream to stew in the process of stewing ~ stew for about 2025 minutes ~ wait until the soup is thick, then it can be served as standby. Just eat the sauce, you will feel good and satisfied - the kitchen is full of fragranc

3. 

   Step3:1. Slice the white mushroom for standby. 2. The squid ring is still the frozen squid ring ~ the squid ring bought by Wal Mart for defrosting and cleaning. 3. Wash the shrimps and remove the head ~ use the knife to open the back for standby

4. 

   Step4:Add boiling water and salt to the pot to cook pasta - this step is very simple - you can refer to my previous pasta course

5. 

   Step5:Add butter to the pot - melt and add squid rings, mushrooms and shrimps - sprinkle with a little black pepper and some yellow wine (white wine if possible) - stir fry the ingredients and serve for later use

6. 

   Step6:Add butter in the pot ~ pour the cooked pasta into the pot ~ put in a tablespoon of pasta sauce ~ put the fried squid rings, mushrooms and shrimps into the pot together to fry the sauce and pasta completely integrated, then add the black olive slices and stir them slightly ~ you can get out of the pot ~ sprinkle the black pepper and cheese powder on the pasta and you can start it