Cooking Steps

1. 

   Step1:Remove the shrimp line and wash it. Add a little salt, cooking wine and water starch. Marinate with oi

2. 

   Step2:Pickled water with scallion and ginger, cucumber, diced carrot and sliced garli

3. 

   Step3:Boil the water in the pot. Put the diced carrots into the pot first after boiling the water. When it's half cooked, put the marinated shrimps into the pot. When it's ripe, take it out for use

4. 

   Step4:Onion and ginger water, cooking wine, salt, monosodium glutamate, a little sugar, water starch powder and sesame oil are mixed into a bowl of juice for standb

5. 

   Step5:Stir fry the garlic slices with a little oil. Stir fry the shrimp, carrot and cucumber cubes. Pour them into the bowl of juice and fry them quickly