Chinese Food
Baby cabbage with minced garlic and vermicelli (detailed steps)
(82484 views)
No frying, frying, frying. Baby dishes retain the most primitive crispness and nutrition. This home-made dish is easy to operate, uses less materials and takes less time. If you also eat the taste of fan scallops, don't thank me. Ha ha ~ ~ delicious don't say much -)-
Cooking ingredients
Cooking Steps
Step1:Peel and wash baby cabbage. I like to peel off the leaves. It's not only clean, but also tasty.
Step2:Two rolls of vermicelli in hot water. In fact, one roll is OK. Because our adults and villains like to eat fans. So I made two rolls.
Step3:Five garlic slices. This garlic can be more. It's more delicious. In addition, chop three more peppers.
Step4:Boil a pot of boiling water and add two spoons of salt. Add more leaves. Let the leaves pass the boiling water and then they can be picked up.
Step5:Pour out the wate
Step6:Fans use their hands to break the even swing plate. Fans must be soaked and then put on the plate. Otherwise, they can't steam through.
Step7:The leaves are evenly placed on the fans.
Step8:Make seasoning (3 baby dishes, 2 rolls of vermicelli). The seasoning proportion should be based on your usual experience and taste. A little more or less will not affect it. In my condiment (the condiment spoon is the size of a large nail cap) - 1, salt 1 small spoon. 2. 2 tablespoons chicken essence. 3. 1 tablespoon sugar. 4. 1 teaspoon white pepper. 5. Li Jinji's steamed fish and soy sauce in a small half bowl (this is the key to freshness). Not raw. 6. A few drops of vinegar. 7. A little sesame oil. 8. 2 tbsp oyster sauce.
Step9:Pour in the garlic and mix well.
Step10:Pour the seasoning evenly on the baby dishes. Sprinkle the hot millet.
Step11:Let the water boil before putting it into the pot. Steam for 8 minutes.
Step12:Eight minutes. Take out the dish.
Step13:Heat half a spoon of oil. Hot oil can make the taste of steamed fish soy sauce come out. And it can integrate the saltiness of soy sauce. A little experience -
Step14:Pour the hot oil on all the minced garlic evenly. Finish after the second ring. Mix well and eat.
Step15:Don
Step16:Don
Step17:Don
Step18:Don
Step19:Don
Cooking tips:1. Prepare more garlic. It's delicious when steamed. 2. Steamed fish and soy sauce and oyster sauce are used in the seasoning instead of raw soy sauce. This is the key to freshness. 3. Boil the water before putting it into the pot. 4. The vermicelli should be soaked in hot water and then put on the plate. Then the vermicelli can be steamed through. 5. Finally, the hot oil of the spoon must be evenly sprinkled on all the garlic. It's not poured in all at once. These are some of my experiences. I hope I can help you in the process of making food.
