Chinese Food
Giraffe cheese cake roll
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Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Cooking ingredients
Cooking Steps
Step1:Add cocoa powder to hot water and mix carefully to make a fine cocoa paste without particles.
Step2:Salad oil, milk, sugar, egg yolk, a little salt. Mix well and emulsify.
Step3:Add sifted flour and stir until smooth and free of particles.
Step4:Add a few drops of lemon juice or white vinegar to the protein and beat until it is thick. Add in sugar three times and beat until it is eight or nine times. As shown in the picture.
Step5:Take another bowl. Take out four teaspoons of yolk paste and five teaspoons of beaten protein (about that. Don't be too precise).
Step6:Mix step 5 evenly and put it into the mounting bag.
Step7:Put the pattern silica gel pad into the baking tray. Coat the surface with butter (it needs to be prepared in advance). Use the mounting bag to draw a long neck deer pattern on the silicone pad. Put into the oven which is preheated in advance and heated to 185 ° C and then heated to 140 ° C. bake in the middle layer for about 1 minute and take out.
Step8:Step one's cocoa paste, step three's egg yolk paste, and the rest of the cake paste in the flower mounting bag are mixed together. Mix well.
Step9:Take 1/3 of the beaten protein and mix it into step eight. Then pour it back into the protein basin and mix it evenly. It is the cocoa cake paste.
Step10:Pour the cocoa cake paste into the baked pattern baking tray.
Step11:Put the pan in the middle of the oven. Bake for about 15 minutes
Step12:The baked cake is facing down. Put it on the baking net upside down. Remove the backing paper and silica gel pad. Cool it.
Step13:Cheese filling - 100g cream cheese softened at room temperature. Add 20g milk or light cream and stir in hot water to make a paste without particles. Air to room temperature. Add a teaspoon of rum and mix well. Add 25g sugar to 150g light cream. Beat to nine and serve. Mix in cheese batter in batches. You can also use the electric egg beater to beat it again to make it better integrated.
Step14:Take a new oilpaper. Lay the cool cake pattern down on the oilpaper. Then muddle the cheese made in step 13 on the surface of the cake.
Step15:Roll the cake into a roll with the help of a rolling pin. Refrigerate it for at least one hour. Shape it.
Step16:Remove the oiled paper.
Step17:Cut it. Eat i
Cooking tips:There are many steps to make this roll, so you must operate it quickly to avoid long-term defoaming of protein. The pattern silica gel pad is 30 * 30. I use Changdi 42L baking tray directly. The baking tray is slightly larger. In order to release the mold easily, I spread oil paper in the empty place. You can also lay oil paper directly on the baking tray and draw patterns with bare hands. There are skills in making delicious dishes.
