Cooking Steps

1. 

   Step1:All materials except butter and salt are stirred into a ball. After oil method, add butter and salt and knead to pull out a large film like chewing gum. Wrap the pot with fresh film for fermentation.

2. 

   Step2:Ferment until the chopsticks are stained with high powder and the holes are not immediately retracted.

3. 

   Step3:Take out the dough and exhaust. Divide it into four parts. Roll it round. Cover with plastic wrap. Relax for 20 minutes.

4. 

   Step4:Relaxation is over. Take one of them. Roll it long.

5. 

   Step5:Spread some honey red beans on the dough. For the convenience of rolling up, do not spread too much on both ends and sides.

6. 

   Step6:Roll it up slowly. Roll it up as shown in the picture. It's underneath.

7. 

   Step7:Repeat the above steps. Roll the diced sausage.

8. 

   Step8:Roll all 4 into the toast box.

9. 

   Step9:The toaster can be put into the oven for fermentation, or the honey sealed container can be put into a cup of boiling water to help fermentation. When the fermentation time is 8 or 9 minutes, cover the toast box. Preheat the oven to 190 degrees. Bake for about 45 minutes.

10. 

    Step10:It's out of the oven. Take a look. The amount of the dough is affected by the stuffing. The toast will not be square.

11. 

    Step11:You can see plenty of fillings through delicate tissue. This is the baby's favorite sausag

12. 

    Step12:I must be the honey bean of love

13. 

    Step13:The extra stuffing doesn't affect the delicate texture

14. 

    Step14:Take a picture.