Chinese Food
Double flavored toast
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My son likes salty taste. He asks for sausage bread. I love honey beans. I like sweet bread. What should I do? Easy to handle. Two melons on a vine. Two flowers on a toast ~ two flavors on a toast. It can meet the different needs of family members. At the same time, it is very delicate and soft. Would you like to try it?
Cooking ingredients
Cooking Steps
Step1:All materials except butter and salt are stirred into a ball. After oil method, add butter and salt and knead to pull out a large film like chewing gum. Wrap the pot with fresh film for fermentation.
Step2:Ferment until the chopsticks are stained with high powder and the holes are not immediately retracted.
Step3:Take out the dough and exhaust. Divide it into four parts. Roll it round. Cover with plastic wrap. Relax for 20 minutes.
Step4:Relaxation is over. Take one of them. Roll it long.
Step5:Spread some honey red beans on the dough. For the convenience of rolling up, do not spread too much on both ends and sides.
Step6:Roll it up slowly. Roll it up as shown in the picture. It's underneath.
Step7:Repeat the above steps. Roll the diced sausage.
Step8:Roll all 4 into the toast box.
Step9:The toaster can be put into the oven for fermentation, or the honey sealed container can be put into a cup of boiling water to help fermentation. When the fermentation time is 8 or 9 minutes, cover the toast box. Preheat the oven to 190 degrees. Bake for about 45 minutes.
Step10:It's out of the oven. Take a look. The amount of the dough is affected by the stuffing. The toast will not be square.
Step11:You can see plenty of fillings through delicate tissue. This is the baby's favorite sausag
Step12:I must be the honey bean of love
Step13:The extra stuffing doesn't affect the delicate texture
Step14:Take a picture.
Cooking tips:There are skills in making delicious dishes.
