Italian mixed fruit bread Tarts

120g high powder, 30g low powder, two eggs, 40g butter, 12g milk powder, 30g sugar, 1 teaspoon salt, yeast, cheese, miscellaneous vegetables (corn red lop onion):amount of sausage or bacon, crushed Italian spices, and pepper https://cp1.douguo.com/upload/caiku/d/3/8/yuan_d34a4668ab076d374c1d82e190198c78.jpg

Italian mixed fruit bread Tarts

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Italian mixed fruit bread Tarts

Bread for staple

Cooking Steps

  1. Step1:Yeast and water mixed for us

  2. Step2:Sift the flour and egg. Mix the powdered milk, sugar and salt. Add the butter at last. Knead it into a ball with yeast water

  3. Step3:Twice the size of fermentatio

  4. Step4:Exhaust and knead, roll into dough, cut into square

  5. Step5:Mold oil brush into the middle swin

  6. Step6:You can buy any shape. Use fork to pierce the hole in the middle and ferment

  7. Step7:Corn and red lop cu

  8. Step8:Minced sausage and onio

  9. Step9:Blanch the red lop corn. Stir with onion and cheese

  10. Step10:Add an egg and mix. Add salt and pepper

  11. Step11:Add the sausage and mix wel

  12. Step12:Add to fermented noodle trip

  13. Step13:Pasta with Italian spice

  14. Step14:Put in preheated drop oven. 180 ° for 22 minute

  15. Step15:It's different. It's great

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Italian mixed fruit bread Tarts

Chinese food recipes

Italian mixed fruit bread Tarts recipes

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