Bread for staple
Step1:Yeast and water mixed for us
Step2:Sift the flour and egg. Mix the powdered milk, sugar and salt. Add the butter at last. Knead it into a ball with yeast water
Step3:Twice the size of fermentatio
Step4:Exhaust and knead, roll into dough, cut into square
Step5:Mold oil brush into the middle swin
Step6:You can buy any shape. Use fork to pierce the hole in the middle and ferment
Step7:Corn and red lop cu
Step8:Minced sausage and onio
Step9:Blanch the red lop corn. Stir with onion and cheese
Step10:Add an egg and mix. Add salt and pepper
Step11:Add the sausage and mix wel
Step12:Add to fermented noodle trip
Step13:Pasta with Italian spice
Step14:Put in preheated drop oven. 180 ° for 22 minute
Step15:It's different. It's great
Cooking tips:There are skills in making delicious dishes.