Chinese Food

Cooking Steps

1. 

   Step1:Yeast and water mixed for us

2. 

   Step2:Sift the flour and egg. Mix the powdered milk, sugar and salt. Add the butter at last. Knead it into a ball with yeast water

3. 

   Step3:Twice the size of fermentatio

4. 

   Step4:Exhaust and knead, roll into dough, cut into square

5. 

   Step5:Mold oil brush into the middle swin

6. 

   Step6:You can buy any shape. Use fork to pierce the hole in the middle and ferment

7. 

   Step7:Corn and red lop cu

8. 

   Step8:Minced sausage and onio

9. 

   Step9:Blanch the red lop corn. Stir with onion and cheese

10. 

    Step10:Add an egg and mix. Add salt and pepper

11. 

    Step11:Add the sausage and mix wel

12. 

    Step12:Add to fermented noodle trip

13. 

    Step13:Pasta with Italian spice

14. 

    Step14:Put in preheated drop oven. 180 ° for 22 minute

15. 

    Step15:It's different. It's great