Chinese Food
The original beet is a quick Kwai bag.
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Bagel is a Kwai fix bag. It can be done in.1 and a half hour without basic fermentation. It's a little salty. It's very strong and chewy. It can hold anything and become a sandwich. Great satisfaction. -
Cooking ingredients
Cooking Steps
Step1:After the oil method. Knead to the expansion stage. [expansion stage - unfold the dough. The dough will show a thin film. But the film is not strong enough to break easily. The broken hole is in an irregular shape, not a smooth circle. At this time, the dough reaches the expansion stage
Step2:After kneading, it is unnecessary to ferment. It is divided into 80g / piece dough. It is rolled round. It is covered with plastic film or wet cloth to relax for 5 minutes
Step3:The relaxed dough is shaped and put into the baking tray for final fermentation. Warm for 30 minutes. [method of Beiguo plastic surgery - I found a video. It should be more vivid. For those interested, please see - HTTP - / / video. Weibo. COM / show? FID = 1034-7c52a0faa05c5d1a38f9bd218a0f240e
Step4:When the fermentation is ready, start boiling the sugar water. Turn off the fire after the sugar water is turned on. Put the fermented shellfish into the sugar water and cook for 20 seconds on each side.
Step5:Drain the boiled shellfish and put it on the baking tray. Sprinkle some oats.
Step6:Put the boiled shellfish into the middle layer of the preheated 200 degree oven immediately. Bake it on the upper and lower fire for 20 minutes and then it will be out of the oven.
Cooking tips:There are skills in making delicious dishes.
