Pickled tofu with pepper recipe-Chinese Food-best chinese food recipes-cooking food

Pickled tofu with pepper

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This dish is from snacks to big ones. It's the taste of childhood. It's also the taste of hometown. It's the taste of family. A bowl of congee with noodles and pickled tofu. It's delicious

Cooking ingredients

a piece of tofu:500g

cooking oil:moderate amount

pepper:a handful

octagon:one

salt:moderate amount

Cooking Steps

Step1:Cut the tofu into any shape you like. Fry the tofu in oil on both sides. Put it in a bowl. The right way to do this is to layer tofu and salt. Remember to put less salt on each layer. Just a little bit on each laye

Step2:In another pot, put in pepper and star anise, and heat for five minutes.

Step3:Put the pepper water in the bowl directly after warming. Put it in the bowl for two hours and it will taste good. It's more delicious when put in the refrigerator.