Cooking Steps

1. 

   Step1:The Jiangxi rice noodles Sam bought. Actually, I prefer the fine fresh rice noodles from my hometown. They are ready to melt at the entrance and taste lon

2. 

   Step2:Matsutake and local chicken pieces are used to make chicken soup. The method is very simple. The boiled water of the chicken pieces is blanched, and the blood water and matsutake are put into the casserole together. Add two or three pieces of ginger slices and medlar. Turn the heat to boil for two hours. Add salt and a little soy sauce to taste half an hour before starting the pot.

3. 

   Step3:You can make chicken soup with boiled water for 15 to 20 minutes before you continue to make cold water

4. 

   Step4:Minced pork. Pickled with chili sauce, cooking wine, salt and a little soy sauce. Diced bamboo shoots for later us

5. 

   Step5:Stir fry saozi. Heat the oil and spread the meat stuffing. Add the bean drum, chili sauce (or bean paste), minced garlic and ginger, cooking wine, soy sauce, salt and chicken essence for seasoning. In particular, saozi is usually salty

6. 

   Step6:That's how saozi is made. You can mix rice and noodles. It's very useful

7. 

   Step7:At last, I'll start eating rice noodles. In another pot, boil water. Add some rice noodles and cook for a while. Then I'll scoop it up. Pour in the boiled chicken soup. Sprinkle with scallion. The fragrance will come immediately. If you think it's light, you can add a little salt and soy sauce. This bowl is for the old people who don't eat pepper at home

8. 

   Step8:My favorite is this bowl. In addition to chicken soup, it's topped with spicy saozi. It's delicious. The whole process takes only a short time to cook chicken soup. If you want to save time, ignore chicken soup. Just use boiled water mixed with saozi to make high soup directly. Try a bowl of it?.