Cooking Steps

1. 

   Step1:That's all the material you need. Wash cabbage, garlic, green pepper, Chaotianjiao and ginger and drain. Salt in reserve.

2. 

   Step2:I've been draining for about an hour. It doesn't need to be special. A little water doesn't matter. Then. As in the picture, a layer of cabbage and a layer of salt. Then. I put some stones on it for quick pickling.

3. 

   Step3:The cabbage was marinated for about 30 minutes and an hour. The cabbage is very tender. Therefore, the pickling speed is fast. Cut off all spare accessories. Put it into the pickled cabbage.

4. 

   Step4:Mix slightly. Put all the cabbage and soup into the fresh-keeping box (as long as the container is sealed). Then. Put in a little drinking water. Don't let out the fresh box. It's drained. The soup must be light. Put some salt at this time. This pickle is salty rather than light. Because when they are cooked, they can put a little water when they are salty.

5. 

   Step5:That's it. Close the lid of the fresh box. Waiting for maturity. You don't need to put it in the fridge at this time. When it's cooked (sour soup is cooked), put it in the refrigerator and eat it slowly. It's really a delicious and sour dish. The main soup. It's refreshing. Let's try.