Cooking Steps

1. 

   Step1:After buying chicken feet, soak them in cold water for several times. At the same time, prepare a large bottle of cold boiled water and put it into the refrigerator freezer. Prepare to mash the materials in the pictur

2. 

   Step2:Boil the oil. Stir fry the mashed materials to make them fragrant. Add raw soy sauce, old soy sauce, vinegar, cooking wine, salt (not too much). Sugar, a bowl of water. Boil for about 15 minutes (it doesn't matter if it's not mashed. The boiling time should be lengthened properly), and then put them out to cool.

3. 

   Step3:Wash the chicken feet in supercooled water for several times. Remove the thick cocoons in the fingernails and palms. Reheat the pot water (put salt) and boil the treated chicken feet for about 15 minutes (if you like to eat some children's shoes, you can lengthen the time properly). After OK, remove the chicken feet and put them into the frozen ice boiling water

4. 

   Step4:After the chicken feet have cooled down completely, soak them in brine for about 6 hours. They can be eaten