Mushroom soup

Hericium erinaceus:30G bamboo fungus:5G Cordyceps:15G tangerine peel:1 flap keel:1 jin lotus seed:20 water:2L salt:moderate amount https://cp1.douguo.com/upload/caiku/1/1/3/yuan_11c2e4bf00717d784b7de8077cd79b73.jpg

Mushroom soup

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Mushroom soup

Every day I eat a bowl of old fire soup. I've been used to it since I was a child. My hometown is a tropical country. It's hot all the year round, so the soup is very important to us; the weather is very hot, so we can cook the soup to relieve the heat. When the rainy season comes, we can cook some nourishing soup. So the soup is indispensable for almost every meal in our family. Today, Hericium erinaceus, bamboo fungus and Cordyceps are selected as the main materials. [Hericium erinaceus] it has peaceful properties, helps digestion, anti-cancer and other functions. This mushroom is rich in protein, amino acid and crude fiber, and also rich in unsaturated fatty acid, which is good for blood circulation. [bamboo fungus] has the functions of Invigorating Qi and brain, nourishing qi and Yin, moistening lung and relieving cough. It is also a kind of valuable edible fungus. [Cordyceps flower] is also peaceful. The same mushrooms are rich in protein, amino acid and other nutrients. The main effect is to benefit the liver and kidney, to prevent cancer, and to improve the immune function. It's autumn in the solar term. You can start to adjust your body

Cooking Steps

  1. Step1:Blanch the keels for use. Mushroom for use.

  2. Step2:Wash Hericium erinaceus and soak in half teaspoon salt for 30 minutes. Soak bamboo fungus in 1g salt for 10 minutes. Soak Cordyceps flowers for 10 minutes.

  3. Step3:Cut off the white roots of the bamboo fungus.

  4. Step4:Wash the mushroom with water again.

  5. Step5:Put all the ingredients in the pot.

  6. Step6:Add 2 liters of water.

  7. Step7:Dry the water around the pot. Use a common casserole or stainless steel pot to make soup.

  8. Step8:Put the pot in the electric stew.

  9. Step9:Close the cover and start the power supply.

  10. Step10:Select the mode of [spareribs] and the taste of [rich]. Confirm and start boiling.

  11. Step11:The intelligent electric stew pot will automatically keep warm after the soup is cooked.

  12. Step12:Just add some salt to the soup.

  13. Step13:Finished product.

  14. Step14:Finished product.

  15. Step15:Finished product.

  16. Step16:Finished product.

Cooking tips:Intelligent electric stew pot is automatic temperature control. If you use a casserole or stainless steel pot to make soup, you should pay attention to turning it into a small fire pot for 2 hours after the water is boiled. The keel can be replaced by spareribs or lean meat. There are skills in making delicious dishes.

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